Daily Cuts - How can we better food waste in Singapore

Singapore Today's Lance Alexander and Hui Wong find out how food waste can be better managed here. 
Guests: Professor William Chen, NTU Director of the Food Science and Tech Programme; Director of the Singapore Future Ready Food Safety Hub

Preston Wong, CEO and Co-Founder, Treatsure; Adjunct Faculty for Sustainability Law at SMU and Yale-NUS College.

To listen to full article, click here.