News And Perspective Daily Cuts - How can we better food waste in Singapore Published on 03 Oct 2024 Germany's Evonik's expanded plant in Singapore is world's largest methionine production facility Published on 28 Aug 2024 Is oat milk good for you? Here is what you are really getting out of it Published on 24 Aug 2024 FAQ: Craving nasi lemak topped with crickets? What you need to know about eating insects Published on 12 Jul 2024 IN FOCUS: Will Singapore meet its 30 by 30 food sustainability goal Published on 29 Jun 2024 Looking for cheaper mushrooms? You may soon get them from Singapore’s newest farm that taps AI Published on 28 Jun 2024 Deep Dive Podcast: What will it take for people to pay more for locally produced vegetables? Published on 07 Jun 2024 News Video Reports: Professor William Chen, Dr Ryan Newkirk on ensuring safety of novel foods Published on 07 Jun 2024 Daily Cuts - Seafood farming for a sustainable future Published on 19 Jan 2024 'The urgency has gone up': Singapore government agencies react to findings of third climate change study Published on 06 Jan 2024 Is seafood from Japan safe to eat? Can salt protect against radiation? Published on 28 Aug 2023 Alternative meat companies go gourmet amid fledgling global demand for plant-based foods Published on 23 Aug 2023 Daily Cuts - If you love eating vegetables, why not homegrown greens? Published on 02 Aug 2023 Commentary: If you love eating vegetables, why not homegrown greens? Published on 31 Jul 2023 The Big Read: Buy local but at what price? Costlier Singapore produce could hamper quest for greater food security Published on 12 Jun 2023 Pufferfish death: Oysters and other foods to be cautious of Published on 23 Apr 2023 CNA Explains: Alkaline water – the myths and what science has to say Published on 11 Apr 2023 Grasshoppers for lunch, anyone? SFA to approve 16 species of insects to be sold as food here Published on 08 Apr 2023 Food solutions for a sustainable tomorrow Published on 05 Jan 2023 Living the plant-based life: Growing appetite for vegan food in Singapore Published on 16 Sep 2022 BBC News - How Singapore is turning multi-storey car parks into farms Published on 30 Jul 2022 9 kueh manufacturers suspended, food items recalled over food additives and allergen concerns: SFA Published on 27 Jul 2022 Indonesia may Setup farm in Batam to export fresh chickens to Singapore Published on 21 Jul 2022 Straits Times - S'pore farms hit by rising costs forced to raise prices, but demand is up amid food security threats Published on 17 Jul 2022 CCEM Podcast on Food Security and Instability with Prof. William Chen Published on 15 Jul 2022 Poultry facility aims to repurpose chicken feathers, blood into useful materials Published on 05 Jul 2022 Could the food crisis spur an alternative protein shake-up? Published on 22 Jun 2022 Food crisis 2022: the many rethinks needed to feed the world Published on 01 Jun 2022 China Daily - ASEAN key role seen to boost food security Published on 22 May 2022 New food safety licensing regime for food outlets to start from 2023: SFA Published on 26 Oct 2021 More companies entering the novel food space offering alternative protein Published on 26 Apr 2021 Most people wash their hands more than 3 times a day, soap still the 'gold standard': ST poll Published on 12 Apr 2021 Prawn farm scales new heights with high-tech vertical system Published on 08 Mar 2021 Lim Chu Kang set for makeover into high-tech agri-food cluster Published on 05 Oct 2020 Coronavirus: Surge in imports of canned seafood and meat Published on 08 Jun 2020 Coronavirus: Imports of fresh food remained steady during circuit breaker Published on 08 Jun 2020 Which is better - cleaning hands with soap or sanitiser? We put it to the bread test Published on 23 May 2020 Individuals can do their part to strengthen food security: DPM Heng Published on 02 Apr 2020 askST: Does eating food at a buffet increase your risk of getting the coronavirus? Published on 14 Feb 2020 New campaign to encourage Singaporeans to grow and eat local produce on the cards Published on 04 Dec 2019 Leftover food - to eat or not to eat? Published on 01 Sep 2019 Farming revolution needed to continue feeding world Published on 07 Aug 2019 Longer shelf life for in-flight meals: Sats' ready-to-eat meals that can be kept up to 24 months Published on 11 Mar 2019
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