Food, Agriculture and Aquaculture

Researchers at NTU are pioneering advancements in food, agriculture, and aquaculture to tackle food security challenges, promote sustainable practices, and drive technological innovations in food production. 

From Lab to Market: Transforming Research Into Solutions

Where We Are Making a Difference

Colorimetric Sensors 
Providing a Simple, Rapid, and Low-Cost Method for Flavour Detection 

Greener Fertilisers 
Reducing the Carbon Footprint of Farming Operations 

Nanogels from Plant Waste 
Transforming Non-Arable Lands into Fertile Ground

Featured Tech Offers

View all Tech Offers in Food, Agriculture and Aquaculture
Volatile Organic Compound

A Colorimetric Sensing System for Food and Beverage Volatile Organic Compound (VOC) Analysis

This colorimetric volatile organic compound (VOC) sensing system is designed for analysing edible plant oils to reveal information about oil processing ...
Urea Production

A Greener Way to Make Fertiliser

This technology presents a greener method for urea production, utilising ambient processing conditions to reduce the carbon footprint. It involves an electrocatalytic ...
Soil Moisture

Sustainable Soil Moisture Control Using Nanogels

Climate change is adversely impacting plant health and crop yields globally, with soil water repellence exacerbating these issues. This invention introduces ...
Precision Agriculture technologies

Harnessing mmWave Radar and Machine Learning for Precision Agriculture

Early identification of pest infestations is crucial for implementing effective control measures and minimising damage to crops. Our millimetre wave (mmWave) ...

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